Wednesday, August 15, 2012

As times changed so do the traditional way of storing traditional millet or mahango as we call it in Namibia

Many traditional farmers produce only what they need due to various reasons, one of them is the limited storage space for raw grain and traditional millets like mahango. For hundreds of years the Oshiwambo's made use of traditional storage baskets for their mahango but even that had it's limitations. 

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